Welcome To Bistro J
Tucked away in one of Hamilton's most enchanting and historical alleys, Bistro J offers a unique, wholesome, and imaginative menu that changes daily.
Served in a lively Bistro setting, the daily specials will tweak your taste buds with fresh local seafood, the finest European and American meats, homemade pastas and the best produce Bermuda has to offer. The wine list is extensive and features all wines available by the glass.
Open for lunch five days a week and dinner 6 nights a week, this culinary jewel is a must for those wishing to enjoy modestly priced fine dining in a vibrant atmosphere. Quite simply, the best place to eat and enjoy.
Lunch
Monday - Friday 12:00pm - 2:30pm
Dinner
Monday - Saturday 6pm - 10pm
Special Promotion
Lunch - 2 courses at $19.50 or 3 courses $24.50
Dinner - 2 courses at $24.50 or 3 courses $29.50
Wine List
| Whites | ||
| $38 PER BOTTLE or $8.5 PER GLASS | ||
| viognier | alamos, argentina | |
| gewurtztraminer | willm, alsace | |
| sauvignon blanc | bortoluzzi, italy | |
| chardonnay | beringer III century, california | |
| $42 PER BOTTLE or $9.5 PER GLASS | ||
| torrontes | passo blanco, masi, argentina | |
| pinot grigio | santa margherita, italy | |
| cortese | gavi, pio cesari, italy | |
| rose | domaine valcaire, provence | |
| $46 PER BOTTLE or $10 PER GLASS | ||
| sauvignon blanc | henri bourgeois, sancerre | |
| chardonnay | steele shooting star, california | |
| chablis | Laroche, burgundy | |
| albarino | veiga naum, rias baixas | |
| $50 PER BOTTLE or $11 PER GLASS | ||
| pinot bianco | Jermann, fruili | |
| chardonnay | la fuga, sicily | |
| pinot gris | seresin, nz | |
| pouilly fume | chatelain prestige, france | |
| $60 PER BOTTLE | ||
| riesling | eroica, washington | |
| chardonnay | cuvaison, carneros | |
| viognier | yves cuilleron, vin de pays | |
| Red | |
| $38 PER BOTTLE or $8.5 PER GLASS | |
| malbec | alamos, argentina |
| shiraz | hill of gold, australia |
| pinot noir | laforet, burgundy |
| carmenere reserve | carmen, chile |
| $42 PER BOTTLE or $9.5 PER GLASS | |
| merlot | oyster bay, nz |
| zinfandel | lodi, ravenswood, california |
| pinot nero | pancrazi san donato, tuscany |
| sangiovese | cesari riserva, italy |
| $46 PER BOTTLE or $10 PER GLASS | |
| corvina | campofiorin, masi, veneto |
| pinot noir | kenwood, california |
| tempranillo crianza | condesa de leganza, spain |
| syrah | rasteau, cotes du rhone |
| $50 PER BOTTLE or $11 PER GLASS | |
| cabernet/merlot | bird in hand, australia |
| chianti classico | castello di farnatella, italy |
| cabernet franc | steele, lake county |
| tempranillo | marques de riscal, spain |
| $60 PER BOTTLE | |
| rioja | monte real reserva,bodegas riojanas |
| mourvedre | domaine suffrene, bandol |
| cabernet | campaccio terrabianca, italy |
Contact Bistro J
Chancery Lane
Hamilton HM 12
Bermuda
Tel: (441) 296 8546
Fax: (441) 292 7074
Facebook page: Bistro J
Cocktails
| VODKA |
|
| RASPBERRY AND POMEGRANATE CAIPIROSKA Van Gogh Pomegranate Vodka, fresh raspberries, lime and the goodness of pomegranate |
14
|
| APPLE AND CINNAMON MARTINI Fresh apple, cinnamon syrup and Smirnoff Green Apple Vodka for a twist on a classic |
14
|
| SPANISH POINT SUNSET A deliciously lively drink with Grey Goose La Poire Vodka, Passoa and passion fruit puree, served long and topped with cranberry juice |
14
|
| MIDNIGHT SMASH Averna Amaro and Absolut Vodka stirred over ice, served short with a orange twist |
12
|
| _____________________________ |
|
| RUM |
|
| DARK NIGHT Gosling’s Black Seal blended with fresh blackberries and blackberry brandy, shaken with pineapple juice |
14
|
| PEACH AND HONEY SOUR Fresh peach puree and honey combined with Bacardi Light and lemon juice |
12
|
| PASSIONFRUIT AND ELDERFLOWER MOJITO Bacardi Light, passion fruit puree, mint and elderflower cordial |
14
|
| STRAWBERRY AND RHUBARB CAIPIRINHA A delicious twist on a classic.. 10 Cane Rum, fresh strawberries, lime and rhubarb liqueur |
14
|
| _____________________________ |
|
| GIN AND BRANDY |
|
| PISCO AND FRESH GINGER SOUR Peruvian Brandy shaken with fresh ginger, lemon, simple syrup and orange bitters |
12
|
| HENDRICK’S Fresh cucumber muddled with apple juice, triple sec, lime juice and gin |
12
|
| _____________________________ |
|
| CHAMPAGNE COCKTAILS |
|
| RUSSIAN SPRING PUNCH Mixed berries blended with Gordon’s Vodka and shaken, and then topped with champagne |
15
|
| STRAWBERRY ROYAL A simple and elegant drink. Fresh strawberry puree and lemoncello topped with champagne |
15
|
| CLASSIC BELLINI Fresh peach puree blended with Prosecco |
15
|
| _____________________________ |
|
| CLASSIC MARTINI Vodka or Gin, straight up or on the rocks. Served with the garnish of your choice. |
|
| VODKA: Greay Goose, Chopin, Level, Belvedere, Absolut, Ketel One |
14
|
| GIN: Tanqueray, Tanqueray10, Bombay Sapphire, Beefeater, Hendricks |
14
|
| GARNISH: Twist, Olives, Caperberry, Onions |
14
|
| _____________________________ |
|
| BOTTLED BEER - 7.5 |
|
|
Heineken Heineken Light Amstel Light Peroni Asahi
|
|
| _____________________________ |
|
| Malt Whisky |
|
| Glenmorangie 10yr |
11.5
|
| Talisker |
11.5
|
| Glenlivet |
11.5
|
| _____________________________ |
|
| Cognac |
|
| Hennessey VS |
12.5
|
| Hennessey XO |
26
|
| Remy Martin VSOP |
12.5
|
| _____________________________ |
|
| Armagnac | |
| Cles des Ducs |
10
|
| Bas Armagnac, Francis Darroze, 1982 |
20
|
| Bas Armagnac, Francis Darroze, 1978 |
30
|
| _____________________________ |
|
| Calvados | |
| Pere Magloire, VSOP |
12.5
|
| _____________________________ |
|
| Grappa |
|
| Sarpa di Poli |
10
|
| Terre di Tufi |
10
|
| La Bomba |
10
|
Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.
Please be sure to send all completed applications to employment@yellowfin.bm
Book A Private Event
Take the worry out of your entertaining!
For no additional cost you can reserve Bistro J for your special occasion. Our service team will meet with you personally to ensure that your event is as exciting and innovative as you wish. From twenty to forty guests, you can rely on the quality of the food and service, and be assured of the level of attention given to all aspects of your particular occasion.
Invite your guests, and let us create an event that will linger fondly in your – and your guests – memory.
FEATURES
+ Intimate dining experience
+ Capacity of 40 in a seated dining setting or 50 in a strolling cocktail setting
+ CD player and IPod dock for personalized music selection
+ Chalk board specials which change daily
+ Available as an exclusive venue
BISTRO J
Come join us for our
Summer Food Fest
Mondays through Thursdays each week until the end of August 2011!
Here are some of the dishes we will be serving;
Grilled Watermelon and Arugula Salad.
Chilled Gazpacho Soup with Cumin Roasted Almonds
Fish Taco’s, Avocado, Red Onion & Sour Cream
Warm Chicken, Mango & Peanut Salad, Iceburg Lettuce Cup
***
Poached Filet of Lemon Sole, Scallion Potato Puree, Lobster Sauce
Seared Teriyaki Flank Steak, Ginger & Lemon Rice, Burnt Orange Sauce
Coconut Chick Pea & Tofu Curry, Rice Pilaf
***
Our Own Homemade Ice Cream Or Sorbet of the day
Pineapple Carpaccio with Coconut Ice Cream
Crème Caramel
Black & White Chocolate Mousse, Summer Berry Coulis
The best part is each adult customer will receive a FREE Mimosa Cocktail before dinner.
2 Courses $24.50 per person and 3 Courses $29.50 per person.
Reservations Recommended so please call 296-8546 to book your table.
Christmas Menu 2011
Appetizers
Tempura Shrimp & Vegetables
Crisp Daikon Salad, Sweet Chili Mango Sauce
Crab & Shrimp Cocktail
Mint, Cucumber, Lemon and Yogurt Dressing
Smooth Duck & Orange Pate
Caramelised Onion Jam, Candied Walnuts & Toast Points
Wild Mushrooms,
Puff Pastry, Tarragon, Port Cream (V)
Penne Pasta
Sweet Italian Sausage, Shredded Spinach, & Gorgonzola Cream
Entrees
Seared Angus Striploin Steak
Foie Gras & Truffle Butter, Served With Winter Vegetables, Potato Puree,Wild Mushroom Sauce
Roasted Turkey & Maple Baked Ham
Sage, Apple & Onion Stuffing, Winter Vegetables, Gratin Potatoes, Cranberry Sauce
Filet Of Local Bermuda Fish
Vegetable Fried Rice, Saffron, Lime Butter Sauce
Thyme & Mint Crusted Leg Of Lamb
Chorizo & Pearl Onion Jus with Brie & Thyme Potato Cake
Grilled Shrimp & Sea Scallops
Jasmine Rice, Thai Coconut Curry Sauce
Bermuda Spiny Lobster (surcharge $15.50pp)
Grilled, Sundried Tomato & Shrimp Stuffing, Drawn Butter
Risotto
Lemon Confit, Green Peas, Asparagus, Shitake Mushrooms, Parmesan Crisp, Arugula Leaves (V)
Desserts
Grand Marnier Warmed Berries
House Made Vanilla Ice Cream
Traditional Christmas Pudding
Brandy Custard
Dark Chocolate Molten Cake
House Almond Brittle Ice Cream
Vanilla Cheesecake
Berry Puree, Shaved Dark Chocolate
Lunch $50 per person plus 17%
Dinner $60 per person plus 17%
+ $15.50 Surcharge for Lobster
Call now to book your Christmas Party!
296 8546 or bistroj@yellowfin.bm
Photo Gallery
"Place for a Private Party"