Welcome To Pearl
Yellowfin is proud to announce the launch of our newest restaurant.
Located above Port O Call Restaurant on Front Street, Pearl is a welcome addition to Bermuda’s Sushi scene. In creating the menu, our skilled sushi Chefs have put to use both their traditional Japanese training, and culinary experience garnered through world wide working experience. The result is a modern and creative menu, which still satisfies the craving of a classic sushi experience.
Pearl enjoys the privilege of a balcony with stunning views over Hamilton Harbour. The interior, designed with simple elegance, is fitted with plasma screens, so that you may watch our Chefs creating your sushi in real time. Counter seating is also available for an up close dining experience.
Join us for an exciting sake cocktail before exploring our fresh and vibrant menu, and wine list specially selected to complement our menu.
Reservations Accepted
87 Front Street, Hamilton - upstairs above Port O’ Call
Tel: 295-9343
Fax: 292-7074
Open Monday - Friday
Lunch: 12.00pm - 2.30pm
Dinner: 5.00pm - 10.00pm
Saturday: Dinner only: 6.00pm - 10.00pm
Sunday: Closed
Join us for Sushi Happy Hour!!!
Moday - Friday
5.00pm - 7.00pm
50% off all sushi items*
*Excluding Lobster
Wine List
_________________________
| Whites |
Bottle
|
Glass
|
| Chardonnay | ||
| St – Véran, Joseph Drouhin, France |
42
|
8.5
|
| Justin, Paso Robles Usa |
42
|
8.5
|
| Cuvaison, Carneros, Usa |
62
|
|
| _____________________________ |
||
| Sauvignon Blanc | ||
| Sancerre, Pascal Jolivet, France |
52
|
12
|
| Seresin, NZ |
52
|
11
|
| _____________________________ |
||
| Viognier | ||
| Viognier de Pays, Francois Villard, France |
72
|
|
| _____________________________ |
||
| Riesling | ||
| Rastasburn, Peregrine, NZ |
56
|
12
|
| Weibelsberg Grand Cru, Marc Kreydenweiss, France |
82
|
|
| _____________________________ |
||
| Gewurztraminer | ||
| Les Charmes, Marc Kreydenweiss, France |
68
|
|
| Willm, Alsace, France |
42
|
8.5
|
| _____________________________ |
||
| Pinot Gris / Pinot Grigio | ||
| Lerchenberg, Marc Kreydenweiss, France |
60
|
|
| Seresin, NZ |
50
|
11
|
| Santa Margherita, Italy |
45
|
9
|
| _____________________________ |
||
| Other Interesting Whites | ||
| Passo Blanco, Masi, Argentina |
48
|
10
|
| Abraxas, Robert Sinskey, Usa |
72
|
|
| Albarino, Veiga Naum, Rias Baixas, Spain |
50
|
11
|
| _____________________________ |
||
| Rosé | ||
| Domaine Val de Caire, Coteaux D’Aix, France |
42
|
8.5
|
| White Zinfandel, Beringer, Usa |
38
|
7.5
|
| _____________________________ Reds |
Bottle
|
Glass
|
| Pinot Noir | ||
| Moulin A Vent, Camp de Coeur, France |
68
|
|
| Rodney Strong, Usa |
48
|
10
|
| Seresin, Leah, NZ |
54
|
12
|
| _____________________________ |
||
| Cabernet Sauvignon | ||
| Beringer III Century, Usa |
48
|
10
|
| Simi, Sonoma Valley, USA |
56
|
|
| _____________________________ |
||
| Merlot | ||
| Oyster Bay, Hawkes Bay, NZ |
43
|
8.5
|
| Bird in Hand, Merlot/Cab, Aus |
50
|
11
|
| _____________________________ |
||
| Zinfandel | ||
| Cardinal Zin, Boony Doon, Usa |
62
|
|
| Ravenswood Old Vines, Lodi, Usa |
42
|
8
|
| _____________________________ |
||
| Syrah | ||
| Rasteau, Chapoutier, Cotes du Rhone, France |
45
|
9
|
| Steele Vineyards, Lake County, Usa |
52
|
12
|
| _____________________________ |
||
| Other Interesting Reds | ||
| Alamos, Malbec, Mendoza, Argentina |
45
|
9
|
| Marques de Riscal, Spain |
52
|
|
| Campaccio, Terrabianca, Italy |
65
|
14
|
| _____________________________ Bubbles |
Bottle
|
Glass
|
| Billecarte Salmon, France |
85
|
15
|
| _____________________________ |
||
| Sparkling Wines | ||
| Vitteaut- Alberti, Blanc de Blanc, France |
50
|
11
|
| Santa Margherita, Prosecco, Italy |
45
|
10
|
Contact Pearl
87 Front Street(upstairs above Port O’ Call)
Hamilton HM 11
Bermuda
Tel: (441) 295-9343
Fax: (441) 292-7074
Cocktails
_____________________________
| Flying Dagger Grey Goose Vodka, Sake, Wasabi, Lemon Juice, Simple Syrup. Shaken, served straight up |
14
|
| Pinkutini Sake, Guava Puree, Lime Juice Simple Syrup, Shaken, served straight up |
12
|
| Cha- Berry Sake, Fresh Raspberries, Green Tea Syrup. On the rocks |
12
|
| Sakarita Sake, Lime Juice, Orange Liqueur Straight up or on the rocks |
14
|
| Ginger Ninja Sake, Fresh Ginger & Mint, Lemongrass Cordial. Served Long |
12
|
| Japanese Beer Asahi |
7
|
| _____________________________ | |
Sake
| Served Chilled | Bottle | Glass(75ml) |
| Nigori (375ml) Sho-Chiku Bai, California Sweet and mild, great with spicy foods |
19 | 4 |
| Genshu (750ml) Momokawa “G”, California Aromatic, peach, pear and melon |
42 | 5 |
| Daiginjo (720ml) Murai, Japan Creamy texture, stone fruit and spice |
120 | 12 |
|
Moonstone Asian Pear (300ml) Ginjo Sake infused with Asian Pear Essence |
15 | 3.5 |
|
Moonstone Plum (300ml) Ginjo Sake infused with Plum Essence |
15 | 3.5 |
|
Chilled Sake Flight Choose 3 Types Of Cold Sake (50ml each) |
15 | |
| _____________________________ |
||
| Served Warm | Bottle | Glass(75ml) |
| Junmai Daiginjo (150ml flask) Gekkeikan Horin, Japan Clean, crisp and clear. Fruit aroma, mild flavor |
16 | |
Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.
Please be sure to send all completed applications to Christie James at employment@yellowfin.bm
JOIN US DAILY FOR HAPPY HOUR SUSHI!!!
50 % off all sushi
Monday - Friday
5pm-7pm
Excluding Lobster
XMAS Info
Information coming soon!
Photo Gallery
