Welcome To Port O Call

Welcome To Port O Call

Amid the hustle and bustle of front Street, Port O Call is an oasis of fine cuisine. This intimate restaurant is one of Bermuda's most popular spots for lunch or dinner. The innovative award winning contemporary menu features fresh local fish, homemade pastas and the best Bermuda produce - all at pleasantly modest prices.

Experience a comfortable casual atmosphere with professional service whilst you enjoy our signature dishes. Combine with our extensive Wine Spectator award winning wine list featuring over 40 fabulous wines "by the glass", and you're sure to have a meal to remember.

Dine inside or on our al fresco harbour view terrace - either way you're sure to love the experience of superb service and a masterful menu in an elegant setting.

Lunch

From 12 noon to 2:30pm we would like for you to join us for a delicious a la carte luncheon in our main dining room. Invite a friend or two and experience the refined atmosphere and cuisines of Port O’ Call.

Dinner

Return for dinner and let us pamper you with first class service, delicious wines and fine cuisine. Unwind in a sophisticated atmosphere and enjoy the company of those around you.

Private Parties in our elegant Private Dining Room

Gather up to 16 of your closest friends and have an exclusive party in our elegant private dining room. Featuring a fifty-inch plasma screen TV with a surround sound system, personalized butler service and an assigned chef. Enjoy fabulous wines, your own customized menu, signature cocktails and deluxe desserts.

Six plasma screen TV's, in three different locations!

Port O' Call Lounge | Pearl Sushi Restaurant | Private Dining Room

Celebrate Happy Hour in "The Lounge" at Port O' Call

From: 4pm - 7pm

Monday - Friday

All Beer - $5

Selected Wine - $6

Specialty Cocktails - $6

All Vodka, Gin & Rum - $6

Lunch Menu |
Dinner Menu |
Dessert Menu

Lunch Menu
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SOUP
Asparagus & Green Pea Velouté Brunoise Asparagus, Shiitake Mushroom	8
House Made Bermuda Fish Chowder Black Rum, Sherry Peppers	8
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SALAD

Arugula Salad Crisp Green Beans, Cambazola Cheese, Hazelnut Vinaigrette	11
Grilled Romaine Hearts Traditional Caesar Dressing, Parmesan Croute	11
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APPETIZER
Crab Cake & Warm Crab Salad Basil & Grapefruit Vinaigrette	16
Baked Goats Cheese, Roasted Beet & Asparagus Salad Candied Pistachio Dressing	15
Seared Diver Scallops Cauliflower Puree, Golden Raisin & Caper Vinaigrette	15
House Cured Salmon Gravadlax Fennel & Dill Marinade, Cucumber Yogurt Salad	14
Beef Carpaccio Arugula Salad, Parmesan Shavings	15
Curried Bermuda Fishcake Chive Creme Fraiche	14
Crisp Fried Calamari Chipotle BBQ, Mango & Red Onion Salsa	15
Caprese Salad Mozzarella Brulee, Tomato Confit, Basil Aioli	12
Grilled Lemon & Shrimp Skewer Caramelized Onion & Apple Salad	15
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ENTRÉE
Seared Scallop and Grilled Shrimp Asparagus Lemon Risotto	26
Pan Roasted Chicken Breast Artichokes, Pearl Onion, Asparagus, Parsley Jus	19
Grilled Lamb Chops Honey & Rosemary Roasted Root Vegetables	28
Grilled Salmon Filet Caramelized Endive, Truffle and Celery Vinaigrette	22
Striploin Steak Frites Red Wine Shallot Butter	26
Fish and Chips Fish in Crispy Beer Batter, Hand Cut Fries, Pea Puree	22
Grilled Pork Tenderloin Granny Smith Apple & Celeriac Puree Tarragon Mustard Jus	21
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PASTA - As an appetizer or main course
Penne Oven Dried Tomatoes, Kalamata Olives, Capers, Basil	11/18
Bucatini Jumbo Lump Crab Meat, Arugula, Light Parmesan Citrus Cream	16/24
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SANDWICHES - served with Hand Cut Fries or Salad
Angus Steak Burger Caramelized Onions, Gruyere Cheese, Smoked Bacon Whole Grain Mustard Mayo	16
Fish Sandwich Panko Crusted Fish, Green Onion & Tomato Salad Celery and Lemon Remoulade	16
Fried Marinated Eggplant Sandwich Roasted Red Peppers, Goat Cheese, Pickled Shallots Skordalia	14

Dinner Menu
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SOUP
Roasted Pumpkin Puree Mascarpone Mousse, Parsley Oil	9
Home made Fish Chowder Black Rum and Sherry Pepper	9

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SALAD
Mixed Baby Green Salad Warm Goat Cheese, Dijon & Walnut Oil Vinaigrette	12
Crisp Romaine Hearts Roasted Red Pepper, Parmesan wrapped Crouton, Bacon and Anchovy Dressing	12
Raw Vegetable Salad Shaved Parmesan, Olive Oil, Lemon	12
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APPETIZER
Fresh Fish Tartar Three Ways Lemon Zest & Olive Oil, Soy & Chili, Sesame & Ginger	16
Baked Goats Cheese, Roasd Beet & Asparagus Salad Candied Pistachio Dressing	15
Salt & Pepper Tempura Fried Oysters Pickled Red Onions, Ponzu Dipping Sauce	16
Steak Tartare Grilled Bread, Crisp Fried Egg Yolk, Traditional Garnish	18
Grilled Asparagus Poached Egg, Applewood Smoked Bacon, Tomato Hollandaise	15
Pan Roasted Scallops Provencal Vegetables, Crisp Fried Capers & Cauliflower, Tomato Jus	15
Grilled Shrimp Lemongrass, Chili & Lime Dressing, Pineapple & Crisp Soba Noodle Salad	16
Caramelized Onion & Vine Ripened Tomato Tart Kalamata Olives, Basil Oil	15
Curried Bermuda Fishcake Chive Crème Fraiche	15
Crab Trio: Seared Crab Cake with Crab Salad Crab Bisque & Creme Fraiche	18
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ENTRÉE
Spice Crusted Grilled Niman Ranch Pork Chop Sweet Potato & Thyme Puree, Cherry Tomato & Orange Compote	39
Roasted Breast of Chicken & Confit of Thigh Pearl Onions, Seasonal Vegetables, Fennel Cream	35
Roasted Rack of Lamb Fresh Herb Crust, Tomato & Sweet Pepper Chutney, Rosemary Jus	39
Seared Gulf Shrimp and Sea Scallops Thai Coconut Curry, Fresh Mint & Basil, Jasmine Rice	38
Asparagus, Green Pea & Lemon Zest Risotto Lemon & Parsley Oil	21
Seared New York Strip Steak, Braised Beef Short Rib Horseradish Crème Fraiche, Gratin Potatoes, Truffle Jus	38
Pan Seared Lemon Sole Sauteed Spinach, New Potatoes, Chive Buerre Blanc	38
Grilled Filet of Salmon Pinot Noir Balsamic Barbecue Glaze, Cucumber Mint Salad, Potatoe Puree	35
Bermuda Spiny Lobster Grilled, Served with Lemon Riotto, Seasonal Vegetables(September 1st – March 31st)

Desserts - $11
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Hot Molten Chocolate Cake
Vanilla Ice Cream

Baked Vanilla Bean Cheesecake
Berry Puree

Black and White Chocolate Mousse
Chocolate Sauce

Strawberry, Banana & Crème Anglaise Springroll
Burnt Orange Sauce

Ice cream and Sorbet of the Day
All ice cream and sorbet is made in house.

Artisan Cheeses
We import hand selected cheeses from Artisanal Cheeses in New York. Artisanal specializes in the ancient craft of Affinage, a careful process that starts with farm-level selection, and follows with the nurturing and aging of each cheese.

All cheeses are priced individually and are depending on availability.

Wine List

View Our Most Up To Date Wine List

Champagne
100	Krug Grand Cuvee, Grand Cru	350	NV
101	Dom Perignon	320	1999
102	Veuve Clicquot, La Grande Dame	360	1998
103	Billecart Salmon Brut Reserve	85	NV
104	Veuve Clicquot, Ponsardin Brut Yellow Label	98	NV
105	Laurent Perrier	98	NV
106	Laurent Perrier, Grand Siecle	198	NV

Rose
110	Moet & Chandon Rose Imperial	140	NV
111	Veuve Clicquot, Vintage Rose	165	2002
112	Laurent Perrier, Cuvee Rose	150	NV

Sparkling Wines
115	Prosecco, Santa Margherita, Venedetto, Italy	45	NV
116	Freixenet Cordon Negro Brut, Spain	38	NV
117	Schramsberg Blanc de Blanc, USA	68	2001
118	Sparkling Pinot Noir, Bird In Hand, Adelaide Hills, AUS	50	2007

Chardonnay
200	Chablis, Grand Cru Blanchots, Domaine Laroche, France	148	2003
201	Chablis, Les Fourchaumes 1er Cru, Moreau, France	85	2006
202	Chablis, Recolte du Domaine, Joseph Drouhin, France	58	2006
203	Puligny Montrachet, Premier Cru, Les Chalumaux, Louis Jadot, France	132	2002
204	Chassagne-Montrachet, La Romanee, Remoissenet Pere et Fils, France	162	1995
205	Saint-Aubin Premier Cru, En Remilly, France	74	1999
206	Corton Charlemagne Grand Cru, Louis Jadot, France	220	2004
207	Rully Premier Cru, "Les Cloux" Blanc, France	85	2006
208	Pouilly Fuisse, Vielles Vignes, France	75	2003
209	St-Veran, Joseph Drouhin, France	42	2005
210	Meursault, Butterfield, France	115	2006

220	'Dreams', Jermann, Friuli, Italy	110	2006
221	Isole e Olena, Tuscany, Italy	78	2005/06

230	Erazzuriz Max Reserva, Chile	48	2006
231	Concha-Y-Toro Marques De Casa, Chile	58	2004

240	HDV, Carneros, USA	137	2005
241	Beringer Vineyards Sbragria Select, Napa Valley, USA	94	2005/06
242	Shafer Vineyards, Red Shoulder Ranch, Carneros, USA	108	2006
243	Morgan Winery, Highland, Monterey, USA	58	2005
244	Justin Chardonnay, Paso Robles, USA	42	2005
245	Marimar Torres, Sonoma Valley, USA	68	2003
246	Simi Vineyards, Alexander Valley, USA	54	2006
247	Beringer 'III Century', Sonoma, USA	48	2005
248	Cuvaison, Carneros, USA	62	2006
249	Steele, Dupratt, Mendocino, USA	72	2005
250	Sanford, Santa Rita Hills, Santa Barbara, USA	64	2005

260	Rosemount Estate Show Reserve, Hunter Valley, AUS	60	2005/06
261	Green Point, Yarra Valley, AUS	58	2005

270	Catena-Alta, Mendoza, Argentina	55	2005
271	Alamos, Mendoza, Argentina	42	2006/07

280	Morton Reserve, Black Label, NZ	52	2004
281	Seresin Reserve Chardonnay, NZ	65	2005

Sauvignon Blanc & Semillon
300	Chateau Carbonnieux, Graves, France	92	2004
301	Sancerre, Cuvee D’Antan, Henri Bourgeois, France	94	2003
302	Sancerre, Domaine de Rochoy, France	56	2005/06
305	Sancerre, Pascal Jolivet, France	52	2007
304	Pouilly Fumé, Chatelain, Cuvee Prestige, France	58	2005

310	Fransola,Paralleda, Miguel Torres, Penedès, Spain	48	2006

315	Bortoluzzi, Friuli, Italy	40	2005

320	Grgich Hills Fume Blanc Estate Grown, Rutherford, USA	86	2006
321	Groth, Napa Valley, USA	58	2007
322	Chateau St. Jean, Fume Blanc, Sonoma, USA	35	2006
323	Cuvaison, Carneros, USA	52	2007
324	Cliff Lede, Stags Leap District, Napa, USA	58	2007

330	Cloudy Bay, Marlborough, NZ	90	2007
332	Seresin, Marlborough, NZ	52	2008

340	Semillon L'Expatrié, The Colonial Estate, Barossa, AUS	42	2004
341	Bird In Hand, Bird In Hand Winery, Adelaide Hills, AUS	45	2007

350	Tarapaca, Maipo Valley, Chile	32	2006
351	Concha-Y-Toro, Terrunyo, Casablanca Valley, Chile	50	2006

Viognier
361	Yves Cuilleron, Cotes Du Rhone, France	53	2006
362	Condrieu, Chapoutier, South Rhone, France	108	2006

Native Italian
370	Vintage Tunina, Jermann, Friuli, Italy (Chardonnay, Sauvignon Blanc, Ribolla, Malvasia, Picolit)	72	2006
371	Gavi Di Gavi, Cortese, La Scolca, Black label 'Gigi', Piemonte, Italy	98	2007
372	Gavi Di Gavi, Cortese, Pio Cesare, Piemonte, Italy	48	2006
373	Tocai del Colio, Villa Rusiz, Friuli, Italy	50	2006
374	Pinot Bianco, Jermann, Venezia Giulia, Italy	52	2006
375	Terre di Tufi, Teruzzi & Puthod, Tuscany, Italy (Vernaccia, Chardonnay, Malvasia, Vermentino)	56	2006
376	Pinot Grigio, Santa Margherita, Veneto, Italy	45	2006
377	Alighieri, Sauvignon Blanc, Garganega, Masi, Veneto, Italy	40	2006

Gewürtztraminer
380	Chateau St. Jean, Sonoma, USA	44	2005/06
381	Seresin, Marlborough, NZ	52	2006
382	Marc Kreydenweiss, Les Charmes, Alsace, France	68	2007

Riesling
390	Rastasburn, Peregrine, Central Otagao, NZ	56	2006
391	Marc Kreydenweiss, Weibelsberg Grand Cru, Alsace, France	84	2004
392	Eroica, Chateau Ste. Michelle & Dr. Loosen, Yakima Valley, USA	60	2006

Other Interesting Whites
400	Conundrum, Caymus Vineyards, USA (Sauvignon Blanc, Semillon, Viognier, Muscat, Chardonnay)	58	2006
401	Abraxas, Robert Sinskey Vineyards, USA (Riesling, Gewurztraminer, Pinot Blanc, Pinot Gris)	72	2005/06
402	Alluvium, Beringer, Sonoma, USA (Semillon, Sauvignon Blanc, Chardonnay, Viognier)	52	2006
403	Albarino, Veiga Naum, Rias Baixas, Spain	50	2007
404	Vina Hermosa, Abando, Rioja, Spain	43	2004
406	Chante Alouette, Chapoutier, Rhone, France (Marsanne)	92	2000
407	Les Cedres, Paul Jaboulet, Chateauneuf Du Pape France (Grenache Blanc, Picard)	64	2006
408	Muscadet, Domaine de la Louveterie, France	42	2005
409	Passo Blanco, Masi, Tupungato, Argentina	48	2008

Rose & Blush
410	Domaine Valcaire, Coteaux D'Aix en Provence, France	42	2007
411	Bandol, Domaine La Suffrene, Provence, France	65	2006
412	Albemarle,' Klug Estate, Monticello, Virginia, USA	52	2006
413	White Zinfandel, Beringer Vineyards, California, USA	38	2007

Old World Pinot Noir
	Cote de Nuits
420	Gevrey Chambertin, Premier Cru, Louis Jadot, France	152	1997
421	Clos St-Denis, Joseph Drouhin, France	110	1995
422	Bonnes Mares Grand Cru, Remoissenet Pere et Fils, France	172	1992
423	Corton 'Clos du Roi', Remoissenet Pere et Fils, France	138	1998
424	Chambolle Musigny, Louis Jadot, France	92	1996
425	Les Damodes, Nuits Saint-George 1 er Cru, Louis Jadot, France	142	1996

431	Clos des Ormes, Morey Saint-Denis 1 er Cru, Remoissenet, France	495	1967
432	Les Cailles, Nuits Saint-George 1 er Cru,Remoissenet, France	475	1969
433	Santenots, Volnay 1 er Cru, Remoissenet, France	245	1978
434	Les Dominodes, Savigny les Beaune 1 er Cru, Remoissenet, France	168	1983
435	Pommard , Rugiens 1 er Cru, Remoissenet, France	155	1993
	Cotes de Beaune
426	Pernand-Vergelesses, Louis Jadot, France	85	1999
427	Pommard 'Clos des Epenaux' 1er Cru, Comte Armand, France	190	2004
428	Aloxe Corton, Côte de Beaune, Joseph Drouhin, France	90	2003
	Beaujolais
430	Moulin-A-Vent, Champ de Coeur, France	68	2000
	Italy
440	Red Angel, Jermann, Venezia Giulia, Italy	52	2005
442	Pancrazi, Tuscany, Italy	68	2005

New World Pinot Noir
445	Robert Sinskey, Carneros, USA	94	2005
447	Marimar Torres, 'Don Miguel Vineyard' Sonoma Valley, USA	86	2003
448	Morgan '12 Clones,' Monterey, USA	68	2005
449	Cuvaison Pinot Noir, Carneros, USA	66	2006
450	Rodney Strong, Russian River, California, USA	48	05/06
451	Gloria Ferrer, Carneros , USA	88	2055
452	Goldeneye, Duckhorn, California, USA	134	2005

453	Domaine Drouhin, Cuvee Laurene, Willamette Valley, Oregon	96	2006
454	Henry Estate, Umpqua Valley, Oregon	52	05/06

460	Peregrine, Central Otago, NZ	95	2005
461	Schubert, Wairarapa, NZ	82	2005
462	Mt Difficulty, Central Otago, NZ	82	2006
463	Seresin 'Leah', Marlborough, NZ	54	2006

Bordeaux
	Medoc
500	Chateau Lanessan	98	2000
501	Chateau Lanessan	86	1996
502	Chateau Lanessan	78	2002
505	Chateau Cambon La Pelouse	58	2003
	Cote de Fronsac
506	Chateau Fontenil	78	2003
	St. Estephe
507	Chateau Cos d'Estournel	198	1999
	Pauillac
512	Chateau Pichon Longueville Comtesse de Lalande	238	2001
514	Chateau Pedesclaux	78	2001
515	Chateau Clerc-Milon	130	2002
	St. Julien
516	Chateau Ducru Beaucaillou	560	1986
517	Chateau Gruaud Larose	242	1978
518	Chateau Gruaud Larose	520	1982
519	Chateau Leoville Barton	168	1999
	Moulis
520	Chateau Maucaillou	78	1999
521	Chateau Maucaillou	68	2001
	Margaux
525	Chateau Palmer	435	2000
526	Chateau Palmer	680	1970
527	Chateau Rauzan-Segla	125	2002
529	Chateau du Tertre	85	2001
530	Chateau d’Angludet	86	2004
	Graves
540	Chateau Smith Haut Lafitte	158	2004
	St. Emilion
542	Chateau Cheval Blanc	625	1999
543	Virginie de Valandraud (2nd label of Chateau Valandraud)	172	1999
544	Chateau La Confession	105	2004
545	Chateau Pavie Macquin	165	1999
546	Chateau Montlisse	78	2003
	Pomerol
547	Le Bon Pasteur	180	2003
548	Chateau De Sales	80	2004
549	Chateau Montviel	122	2003
550	La Petite Eglise	110	01/03

Merlot
600	Bancroft Ranch, Beringer, Howell Mountain, USA	164	2002
601	Duckhorn, Napa Valley, USA	128	04/05
602	Etude, Napa Valley, USA	112	2002
603	Merryvale Vineyards Reserve, Napa, USA	86	2003
604	Stag’s Leap Winery, Napa Valley, USA	78	2005
605	Robert Sinskey, Carneros, USA	72	2003
606	Alluvium, Beringer, Knights Valley, USA	71	2005
607	Rutherford Hill, Napa Valley, USA	66	2004
608	Chateau Souverain, Sonoma Valley, USA	58	2004/05
609	Cuvaison Carneros, Carneros, USA	54	2001

620	Oyster Bay, Hawkes Bay, NZ	48	2006

630	Desiderio, Avignonesi, Cortona, Italy	142	2004

Cabernet Sauvignon
701	Shafer Winery Hillside Select, Napa Valley, USA	385	2001
702	Shafer Winery Hillside Select, Napa Valley, USA	398	2003
703	Quintessa, Franciscan, Napa Valley, USA (Cabernet Sauvignon, Merlot, Cabernet Franc)	224	2000
704	Profile Merryvale, Napa Valley, USA (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)	210	1999
705	Spottswoode, Napa Valley, USA	220	04/05
706	Cinq Cepages, Chateau St. Jean, Sonoma Valley, USA (Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot)	158	2000
707	Wild Hogge, Passo Robles, USA	85	2005
708	Georges De Latour' Private Reserve, Beaulieu Vineyard, Napa, USA	172	1999
709	Caymus Vineyards, Rutherford, USA	348	2005
710	Mount Veeder Reserve, Napa Valley, USA (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot)	164	2000
711	Simi Reserve, Sonoma, USA	89	2003
712	Isosceles, Justin Vineyard, Paso Robles, USA (Cabernet Sauvignon, Cabernet Franc, Merlot)	116	2005
713	Heitz Cellars, Napa Valley, USA	112	2004
714	Mount Veeder, Napa Valley, USA	96	01/04
715	Magnificat, Franciscan, Napa Valley, USA (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot)	90	2004
717	Stag’s Leap Winery, Napa Valley, USA	98	2005
718	Merryvale Vineyards Reserve, Napa, USA	88	2004
719	Beringer III Century, USA	48	2005
721	Rodney Strong, Sonoma County, California, USA	48	04/05
722	Simi, Sonoma Valley, USA	56	2005
723	St. Clement, Napa Valley, USA	76	2003
724	'New World Red,' Klug Estate, Monticello, Albemarle County, USA	94	2002
725	'Simply Red,' Klug Estate, Albemarle County, USA	68	2003
728	Beringer Private Reserve, Napa, USA	325	1997

730	Nest Egg, Bird In Hand, Adelaide Hills, AUS	80	2004
731	Show Reserve, Rosemount Estate, Coonawarra, AUS	55	2006
732	Greg Norman, Cabernet Sauvignon, Merlot, Limestone Coast, AUS	50	2005

740	Almaviva, Baron Rothschild and Concha Y Toro, Puento Alto, Chile	155	2000
741	Don Melchor, Concha Y Toro, Maipo Valley, Chile	140	2005

750	Mas la Plana, Miguel Torres, Catalonia, Spain	98	1989

Cabernet Franc
760	Steele Vineyards, Lake County, USA	54	05/06

Syrah / Shiraz
800	Les Becasses, Cote-Rotie, Chapoutier, France	112	2001/02
801	Hermitage Sizeranne, Chateauneuf du Pape, Chapoutier, France	122	2001
802	Chateauneuf-du-Pape, Domaine La Roquette, France	85	2004

810	Wolf Blass Platinum, AUS	190	2003
811	Mountain Blue, Rosemount, Mudgee, AUS	98	2001
812	Wynns, Coonawarra, AUS	56	2005
821	Hill of Gold Rosemount, Mudgee, AUS	45	2003

830	Petite Syrah, Stag's Leap Vineyard, Napa Valley, USA	84	2005
831	Shafer Winery Relentless, Napa Valley, USA (Syrah, Mourvedre, Grenache)	136	2004

890	Le Cigare Volant, Bonny Doon, Santa Cruz, USA (Syrah, Mourvedre, Grenache)	72	2001/04
891	Syrah, Steele Vineyard, Lake County, USA	52	2001

Zinfandel
900	Duckhorn Paraduxx, Napa, USA (Zinfandel, Cabernet Sauvignon, Merlot)	120	2005
901	Ravenswood Old Vines, Lodi County, USA	48	2005
902	Cardinal Zin, Boony Doon, Santa Cruz, USA	62	2005

Sangiovese
1003	Brunello di Montalcino, Lisini, Italy	128	2003
1004	Brunello di Montalcino, La Gerla, Italy	95	01/02
1006	Brunello di Montalcino, La Poderina, Italy	117	2002
1009	Chianti Classico Riserva Rancia, Felsina, Italy	110	2004
1013	Chianti Classico, Castello di Farnetella, Italy	40	2006
1014	Cesari Sangiovese, Riserva, Italy	42	2005
1015	Le Pergole Torte, Montevertine, Italy	212	2004
1016	Villa La Selva, Selvamaggio, Italy	60	2003
1017	Brunello di Montalcino, Rennina, Gaja, Italy	220	00/01
1020	Luna, Napa Valley, USA (Sangiovese, Merlot, Petite Syrah)	64	2005

Super Tuscan
1012	Campaccio, , Terrabianca, Italy (Sangiovese, Cabernet Sauvignon)	65	2005
1007	Campaccio Reserva, Terrabianca, Italy (Sangiovese, Cabernet)	98	2003
1060	Mormoreto, Marchesi de Frescobaldi, Italy (Cabernet, Merlot, Canernet Franc)	110	1999
1061	Ceppate, Terrabianca, Italy (Cabernet, Merlot)	115	2003
1062	Cignale, Empson, Italy (Cabernet, Merlot)	120	2004
1063	Cabreo Il Borgo, Ruffino, Italy (Sangiovese, Cabernet)	82	2003
1064	Le Serre Nuove, Tenuta dell'Ornellaia, (2nd label of Ornellaia) Italy (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)	90	2005

Nebbiolo
1032	Barolo Ornato, Pio Cesare, Italy	130	2001
1034	Barolo Parussi, Canterno Fantino, Italy	135	2000
1036	Barolo Cannubi, Poderi Luigi Einaudi, Italy	140	1999
1038	Barolo, Parusso, Italy	108	2004
1039	Sito Moresco, Gaja, Italy (Nebbiolo, Merlot, Cabernet Sauvignon)	110	05/06
1040	Ceretto Monsordo, Rosso Bernardina, Italy (Nebbiolo, Cabernet, Merlot)	70	2004

Corvina
1050	Amarone della Valpolicella, Speri Amarone, Italy	135	2004
1051	Amarone della Valpolicella, Vaio Armaron Amarone, Italy	110	2000
1052	Amarone della Valpolicella 'Costasera,' Masi, Veneto, Italy	104	2004
1053	Campofiorin, Masi, Italy	54	2005

Rioja
1100	Monte Real Reserva, Bodegas Riojanas, Spain	68	2001
1101	Monte Real Gran Reserva, Bodegas Riojanas, Spain	95	1978
1103	Marques de Riscal, Spain	52	2003
1104	Vina Hermosa Reserva, Spain	45	2001

Other Interesting Reds
1200	Chryseia, Symington Pratts, Douro, Portugal (Touriga Franca, Touriga Nacionale, Tinta Barroca, Tonto Cao)	152	2003
1201	Post Scriptum, Symington Pratts, Douro, Portugal (Touriga Franca, Touriga Nacionale, Tinta Barroca, Tonto Cao)	58	2004
1202	Emporda, Mas Estela, Costa Brava, Spain (Grenache, Syrah)	70	2000
1203	Campo Eliseo, Toro, Spain (Tempranillo)	136	2003
1204	Santadi, Shardana, Sardinia, Italy (Carignan)	56	2004
1205	Les Terasses, Alvaro Palacios, Priorat, Spain (Grenache, Carignan, Cabernet Sauvignon)	78	2005
1208	Prodigo, Speri, Mendoza, Argetina (100% Malbec)	45	06/07
1207	Prodigo Reserva, Speri, Mendoza, Argentina (100% Malbec)	62	2005

Private Dining Room
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience.

From two to sixteen guests, for lunch or for dinner, our Private Dining Coordinator and Sommelier have designed a collection of unique set menus paired with selections from our award-winning wine list that will capture the imagination. You will experience the ultimate in privacy and service with your own waiter and all you have to do is invite your guests and we ll take care of the rest.

Available day and night for private dinner parties, cocktail receptions, meetings, workshops and product launches; The Private Dining Room has everything you need. With full audio-visual and digital amenities and personalized event planning, The Private Dining Room transforms from a modern Private Room to an intimate Dining experience. Take advantage of our incredibly personalized service found only at Port O Call.

Features
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience.

Comfortable and intimate seating accommodates up to 16 seated dinner style or 23 cocktail reception style
Private and personal, you have full hands on service with your own personal waiter
Wall mounted screen and full AV capabilities
Wi-Fi internet capabilities
Glass display shelving Perfect for product launches
Satellite radio and a full library of music choices for your dining experience

Contact Port O Call
87 Front Street
Hamilton HM 11
Bermuda

Tel: (441) 295 5373
Fax: (441) 292 7074

or portocall@yellowfin.bm

Cocktails
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VODKA
RASPBERRY AND POMEGRANATE CAIPIROSKA Van Gogh Pomegranate Vodka, fresh raspberries, lime and the goodness of pomegranate	14
APPLE AND CINNAMON MARTINI Fresh apple, cinnamon syrup and Smirnoff Green Apple Vodka for a twist on a classic	14
SPANISH POINT SUNSET A deliciously lively drink with Grey Goose La Poire Vodka, Passoa and passion fruit puree, served long and topped with cranberry juice	14
MIDNIGHT SMASH Averna Amaro and Absolut Vodka stirred over ice, served short with a orange twist	12
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RUM
DARK NIGHT Gosling’s Black Seal blended with fresh blackberries and blackberry brandy, shaken with pineapple juice	14
PEACH AND HONEY SOUR Fresh peach puree and honey combined with Bacardi Light and lemon juice	12
PASSIONFRUIT AND ELDERFLOWER MOJITO Bacardi Light, passion fruit puree, mint and elderflower cordial	14

STRAWBERRY AND RHUBARB CAIPIRINHA A delicious twist on a classic.. 10 Cane Rum, fresh strawberries, lime and rhubarb liqueur	14
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GIN AND BRANDY
PISCO AND FRESH GINGER SOUR Peruvian Brandy shaken with fresh ginger, lemon, simple syrup and orange bitters	12
HENDRICK’S Fresh cucumber muddled with apple juice, triple sec, lime juice and gin	12
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CHAMPAGNE COCKTAILS
RUSSIAN SPRING PUNCH Mixed berries blended with Gordon’s Vodka and shaken, and then topped with champagne	15
STRAWBERRY ROYAL A simple and elegant drink. Fresh strawberry puree and lemoncello topped with champagne	15
CLASSIC BELLINI Fresh peach puree blended with Prosecco	15
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CLASSIC MARTINI Vodka or Gin, straight up or on the rocks. Served with the garnish of your choice.
VODKA: Greay Goose, Chopin, Level, Belvedere, Absolut, Ketel One	14
GIN: Tanqueray, Tanqueray10, Bombay Sapphire, Beefeater, Hendricks	14
GARNISH: Twist, Olives, Caperberry, Onions	14
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BOTTLED BEER - 7.5
Heineken Heineken Light Amstel Light Peroni Asahi
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Malt Whisky
Glenmorangie 10yr	11.5
Talisker	11.5
Glenlivet	11.5
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Cognac
Hennessey VS	12.5
Hennessey XO	26
Remy Martin VSOP	12.5
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Armagnac
Cles des Ducs	10
Bas Armagnac, Francis Darroze, 1982	20
Bas Armagnac, Francis Darroze, 1978	30
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Calvados
Pere Magloire, VSOP	12.5
_____________________________
Grappa
Sarpa di Poli	10
Terre di Tufi	10
La Bomba	10

Employment Opportunities
At Yellowfin Ltd, we are always looking for skilled, motivated employees with a passion for the business. If you are interested in possible employment, please fill out and email the Application Form.

Please be sure to send all completed applications to Christie James at portocall@logic.bm

PORT O CALL
Port O Call's Dining Room is a luxurious space that offers a sophisticated setting for a wide variety of events. Port O Call s event coordinators are happy to assist you with your dinner or lunch functions every step of the way. From cocktail selection to personalized menus, Port O Call s events team will polish every detail.

FEATURES
+ Accommodates parties up to 100 seated guests
+ Easily transformed for intimate strolling cocktail parties
+ Unique wine pairings selected by our in-house Sommelier
+ Custom party menus to please the adventurous and conservative
+ Personalized wine and food tasting stations
+ Newly renovated restaurant with all the trimmings
+ Satellite radio and a full library of music choices for your dining experience
+ Prime real estate for Front St cruising
+ Available as an exclusive venue

PRIVATE DINING ROOM
We will happily reserve our new Private Dining Room for your particular function and work with you to create an exceptional experience. From two to sixteen guests, for lunch or for dinner, our Private Dining Coordinator and Sommelier have designed a collection of unique set menus paired with selections from our award-winning wine list that will capture the imagination.

You will experience the ultimate in privacy and service with your own waiter and all you have to do is invite your guests and we will take care of the rest.

Available day and night for private dinner parties, cocktail receptions, meetings, workshops and product launches; The Private Dining Room has everything you need.

With ful l audio-visual and digital amenities and personalized event planning, The Private Dining Room transforms from a modern Private Room to an intimate Dining experience. Take advantage of our incredibly personalized service found only at Port O Call.

FEATURES
+ Comfortable and intimate seating accommodates up to 16 seated dinner style or 23 cocktail reception style
+ Private and personal, you have full hands on service with your own personal waiter
+ Wall mounted screen and full AV capabilities
+ Wi-Fi internet capabilities
+ Glass display shelving Perfect for product launches
+ Satellite radio and a full library of music choices for your dining experience

THE LOUNGE
Capture exclusivity and glamour in Port O Call s newly renovated main floor Lounge, the perfect venue for a decadent strolling-style dinner party or an elegant cocktail soirée. This is Front Street s newest hot spot where you come to see and be seen. With exquisite furnishings, the

Lounge appeals to a wide variety of events. Overlooking Front St, The Lounge is a destination unto itself. The Lounge serves the full lunch and dinner menu as well as an all day bar menu.

FEATURES
+ Accommodates parties up to 43 people seated or 80 people as strolling cocktail style
+ Non-exclusive reservations of up to 25 people
+ Cocktail, strolling or plated dinners handled with ease
+ Communal tables for large party dining
+ A full bar spanning the length of the room with award winning cocktails
+ A private corner booth with capacity of 8 people, grand arm chairs and cocktail style tables in the window
+ Front Street facing patio with 24+ person seating capacity
+ Satellite radio and a full library of music choices for your dining experience
+ Outdoor areas accommodate smoking
+ Available as an exclusive venue

Please contact us for more information

Christmas Menu

Appetizers

Proscuitto Wrapped Shrimp

Celeriac Truffle Puree, Granny Smith Apple & Celery Salad

House Cured Salmon Gravlox

Fennel, Cucumber and Yogurt Salad

Coconut & Panko Crusted Chicken

Crispy Noodles, Sweet Chili Sauce

Warm Duck Breast Salad

Endive, Pear, Blue Cheese, Homemade Duck Prosciutto, Grilled Brioche

Puff Pastry Tarte

Wild Mushroom Confit, Shallot, Port Wine Reduction, Tarragon Cream

Spinach & Ricotta Ravioli

Gorgonzola Pine Nut Sauce

Soups

House Made Fish Chowder

Black Rum, Sherry Peppers

Roasted Pumpkin Soup

Sage Crème Fraiche

Salads

Arugula, Apple, Dried Cranberry,

Hazelnut Vinaigrette

Romaine Hearts

Goat Cheese Sherry Vinaigrette, Applewood Smoked Bacon, Parmesan Croutons

Entrees

Filet of Beef

Roast Filet of Beef, Foie Gras Butter, Served With Winter Vegetables, Potato Puree, Truffle Jus

Roasted Turkey & Baked Ham

Apple Sage Stuffing, Winter Vegetables, Gratin Potatoes, Cranberry Sauce

Filet Of Local Bermuda Fish

Winter Radish, Fennel, Scallion Potato Puree, Poppy Seed Beurre Blanc

Organic Chicken ‘Three Ways’

Roasted Breast, Confit Thigh, Braised Leg, Brussel Sprout Leaves, Pearl Onions, Mushrooms, Lemon and Thyme

Grilled Shrimp & Sea Scallops

Jasmine Rice, Thai Coconut Curry Sauce

Truffled Risotto

Lemon Confit, Porcini Mushroom, Asparagus, Parmesan Crisp (V)

Bermuda Spiny Lobster – Half or Whole

Grilled, Served with Lemon Risotto, Seasonal Vegetables- Depending on Availability

Desserts

Grand Marnier Warmed Berries

House Made Vanilla Ice Cream

Traditional Christmas Pudding

Brandy Custard

Dark Chocolate Molten Cake

House Made Vanilla Ice Cream

Apple Tart Tatin

Berry Puree, Vanilla Bean Ice Cream

Lunch 3 Course- $55

Dinner 4 Course - $75

+ $18 Surcharge for Lobster

Call now to book your Christmas Party!

295 5373 or portocall@logic.bm

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